Beefy Enchilada Nachos
Loaded beefy nachos that taste like an enchilada and are loaded with all of your favorite mexican toppings! Sure to be a crowd pleaser!
Servings: 8 Servings
Equipment
- 1 large sheet pan
Ingredients
- 1 pound ground beef
- 1 chopped medium onion, about 1 cup
- 1 (15-ounce) can red enchilada sauce
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (14.5-ounce) can diced tomatoes drained
- 1 (15-ounce) can corn
- 1 (3-ounce) can sliced olives, drained
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (13-ounce) bag tortilla chips, more as desired
Optional Toppings
- diced avocado
- sour cream
- chopped fresh cilantro
- sliced green onion
Instructions
- In a large skillet, cook the ground beef and onion over medium heat until the ground beef is no longer pink and the onion is tender. Drain off the fat.
- Add the enchilada sauce, black beans, diced tomatoes, corn, and olives. Bring the mixture to a simmer over medium heat, then simmer for 3-5 minutes or until the sauce thickens. Stir in 1 cup of the cheddar cheese until completely melted.
- Assemble the nachos by spreading out half of the tortilla chips on the bottom of a large platter or large sheet pan. Top with half of the sauce, followed by ½ cup of the remaining cheddar cheese. Repeat the three layers one more time, finishing off with the last ½ cup of cheddar cheese.
- Top with any additional toppings you would like and serve immediately.
Nutrition
Calories: 773kcal | Carbohydrates: 97g | Protein: 24g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1712mg | Potassium: 554mg | Fiber: 8g | Sugar: 50g | Vitamin A: 744IU | Vitamin C: 9mg | Calcium: 304mg | Iron: 4mg
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